Sprouted Pizza 'Crust'
Sprouted seeds/grains offer SO much more benefits than their un-sprouted counterparts. Seeds and grains offer benefits on their own, however unfortunately many of these benefits are LOCKED. The sprouting process unlocks these benefits and allows your body to absorb and digest all of their vitamins and nutrients. Read more about the benefits of sprouting here!
Sometimes, we just want some pizza. Instead of suppressing those urges and cravings, which can eventually lead to caving and binging, try this healthy sprouted pizza ‘crust’ instead! This gluten-free, paleo, low carb, high fat sprouted crust isn’t your traditional pizza crust, but with the right toppings, it sure does the trick. Plus, it offers all of the benefits that come from eating healthy fats and fibre rich foods. For those with a gluten intolerance or folks on a carb diet, who don’t have time to make a cauliflower crust, this is a great alternative!
For The Crust:
*Sprouted almond meal/flour can be substituted for un-sprouted however if you do use un-sprouted chia and/or flax, they should remain milled.
Dairy Free - Gluten Free - Refined Sugar Free - Paleo-friendly - Keto-friendly