@laurinthekitchen has been making THE BEST recipes using our yacon syrup, which if you're unfamiliar with is a prebiotic low glycemic sweetener that actually causes no significant spike on your blood sugar levels (and it tastes like maple syrup). Check out her gluten-free ginger cookies!
What You’ll Need:
Dairy Free - Refined Sugar Free - Gluten Free
- Prep Time: 10 minutes
- Freeze Time: 15 minutes
- Preheat your oven to 350.
- Combine all ingredients in a bowl and mix well - if too oily with the almond butter and coconut oil, add a bit more flour.
- Scoop onto a parchment lined baking sheet, slightly flatten with your hands (they won’t expand too much) and bake for 13-15 minutes.