Should we just share weekly recipes by @laurinthekitchen, who if you ask us, has been killing it with the low sugar recipes these days! Check out these grain free, low sugar chocolate peppermint zuchinni muffins 😍
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What You’ll Need:
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2c almond flour
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1/4c cacao powder
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1/4 tsp baking soda
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1/4 tsp sea salt
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1/4c avocado oil or coconut oil
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1/4c granulated monk fruit sweetener or maple syrup + 2 tbsp yacon syrup
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3 pastured eggs
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1 medium grated zucchini
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1/2 tsp peppermint extract
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optional top with dark sugar-free chocolate chips
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Dairy Free - Refined Sugar Free - Paleo - Gluten Free
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Preparation:
- Preheat your oven to 350.
- Mix your dry ingredients, and then separately mix your wet ingredients (including the grated zucchini).
- Pour wet into dry and mix well.
- Use an ice cream scoop or spoon to scoop batter into parchment muffin liners and then bang entire tray on counter to even out and remove air bubbles.
- Pop in the oven for 25 minutes, or until knife comes out clean (might need a little longer depending on oven).
- Let cool completely and enjoy!⠀⠀
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