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{"id":5284455415969,"title":"Yerba Mate Mint No Bake Squares","handle":"yerba-mate-mint-no-bake-squares","description":"\u003cp\u003eWho doesn't love a no bake dessert?! Check out this recipe by Mykaela of \u003ca href=\"https:\/\/www.instagram.com\/erbandspice\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e@erbandspice\u003c\/a\u003e who used our Yerba Mate Mint Latte with Matcha and Probiotics to give these no bake squares a delicious minty flavour!\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp class=\"c3\"\u003e\u003cstrong\u003eOrganic Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c5 lst-kix_9o57eyfhxrp3-0 start\"\u003e\n\u003cli\u003ePacked with healthy fats \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat You’ll Need For The Base:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e1 1\/2 cups nuts (walnuts, pecans or almonds)\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e1 cup pitted dates (soak in warm water for 10 minutes to soften if needed)\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e3\/4 cup cacao powder\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e1\/4 cup almond flour\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e2 tbsp. coconut oil\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e1\/2 tsp. vanilla\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003ePinch of sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat You’ll Need For The Filling:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups raw cashews (soaked overnight in cold water or in warm water for 30mins - 1 hour)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Yerba Mate Mint Latte\u003c\/li\u003e\n\u003cli\u003e1 can coconut milk (400 ml)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup maple syrup\u003c\/li\u003e\n\u003cli\u003e3 tbsp. coconut oil\u003c\/li\u003e\n\u003cli\u003e1 tsp. vanilla\u003c\/li\u003e\n\u003cli\u003ePinch of sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_mrfwp7wnqh7z-0 start\"\u003e\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDairy Free - Gluten Free - Vegan - Refined Sugar Free \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePrep Time: 2 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal Time: 5 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003ePreparing the cashews: Soak overnight in cool water or for 30 minutes-1 hour in warm water before making. Be sure to rinse well before mixing\u003cbr\u003ewith other ingredients.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003eLine a 9-inch x 9-inch pan with parchment paper.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003eUsing a food processor, mix together all of the ingredients for the base until a loose crumble forms. Transfer the base to the pan and pat down. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003eIn a blender, mix together all of the filling ingredients until smooth. Pour overtop of the crust.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003eCover and transfer to the freezer to set for minimum 6 hours or\u003cbr\u003eovernight. Let thaw for 1 hour before serving.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003eTop with chocolate chips or your favourite toppings\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2020-06-11T09:25:33-04:00","created_at":"2020-06-11T09:25:34-04:00","vendor":"Organic Traditions","type":"Recipes","tags":["desserts","normal","snacks"],"price":0,"price_min":0,"price_max":0,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34649058803873,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Yerba Mate Mint No Bake Squares","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/YerbaSqaure.jpg?v=1591882548"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/YerbaSqaure.jpg?v=1591882548","options":["Title"],"media":[{"alt":null,"id":9514988634273,"position":1,"preview_image":{"aspect_ratio":1.0,"height":4123,"width":4123,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/YerbaSqaure.jpg?v=1591882548"},"aspect_ratio":1.0,"height":4123,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/YerbaSqaure.jpg?v=1591882548","width":4123}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eWho doesn't love a no bake dessert?! Check out this recipe by Mykaela of \u003ca href=\"https:\/\/www.instagram.com\/erbandspice\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e@erbandspice\u003c\/a\u003e who used our Yerba Mate Mint Latte with Matcha and Probiotics to give these no bake squares a delicious minty flavour!\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp class=\"c3\"\u003e\u003cstrong\u003eOrganic Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c5 lst-kix_9o57eyfhxrp3-0 start\"\u003e\n\u003cli\u003ePacked with healthy fats \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat You’ll Need For The Base:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e1 1\/2 cups nuts (walnuts, pecans or almonds)\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e1 cup pitted dates (soak in warm water for 10 minutes to soften if needed)\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e3\/4 cup cacao powder\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e1\/4 cup almond flour\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e2 tbsp. coconut oil\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e1\/2 tsp. vanilla\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003ePinch of sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat You’ll Need For The Filling:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups raw cashews (soaked overnight in cold water or in warm water for 30mins - 1 hour)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Yerba Mate Mint Latte\u003c\/li\u003e\n\u003cli\u003e1 can coconut milk (400 ml)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup maple syrup\u003c\/li\u003e\n\u003cli\u003e3 tbsp. coconut oil\u003c\/li\u003e\n\u003cli\u003e1 tsp. vanilla\u003c\/li\u003e\n\u003cli\u003ePinch of sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_mrfwp7wnqh7z-0 start\"\u003e\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDairy Free - Gluten Free - Vegan - Refined Sugar Free \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePrep Time: 2 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal Time: 5 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003ePreparing the cashews: Soak overnight in cool water or for 30 minutes-1 hour in warm water before making. Be sure to rinse well before mixing\u003cbr\u003ewith other ingredients.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003eLine a 9-inch x 9-inch pan with parchment paper.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003eUsing a food processor, mix together all of the ingredients for the base until a loose crumble forms. Transfer the base to the pan and pat down. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003eIn a blender, mix together all of the filling ingredients until smooth. Pour overtop of the crust.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003eCover and transfer to the freezer to set for minimum 6 hours or\u003cbr\u003eovernight. Let thaw for 1 hour before serving.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003eTop with chocolate chips or your favourite toppings\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Yerba Mate Mint No Bake Squares

Who doesn't love a no bake dessert?! Check out this recipe by Mykaela of @erbandspice who used our Yerba Mate Mint Latte with Matcha and Probiotics to give these no bake squares a delicious minty flavour!

Organic Benefits:

  • Packed with healthy fats 

What You’ll Need For The Base:

  • 1 1/2 cups nuts (walnuts, pecans or almonds)
  • 1 cup pitted dates (soak in warm water for 10 minutes to soften if needed)
  • 3/4 cup cacao powder
  • 1/4 cup almond flour
  • 2 tbsp. coconut oil
  • 1/2 tsp. vanilla
  • Pinch of sea salt

What You’ll Need For The Filling:

  • 2 cups raw cashews (soaked overnight in cold water or in warm water for 30mins - 1 hour)
  • 1/4 cup Yerba Mate Mint Latte
  • 1 can coconut milk (400 ml)
  • 1/2 cup maple syrup
  • 3 tbsp. coconut oil
  • 1 tsp. vanilla
  • Pinch of sea salt

          Dairy Free - Gluten Free - Vegan - Refined Sugar Free 

          • Prep Time: 2 minutes
          • Total Time: 5 minutes

            Preparation:

            1. Preparing the cashews: Soak overnight in cool water or for 30 minutes-1 hour in warm water before making. Be sure to rinse well before mixing
              with other ingredients.
            2. Line a 9-inch x 9-inch pan with parchment paper.
            3. Using a food processor, mix together all of the ingredients for the base until a loose crumble forms. Transfer the base to the pan and pat down. 
            4. In a blender, mix together all of the filling ingredients until smooth. Pour overtop of the crust.
            5. Cover and transfer to the freezer to set for minimum 6 hours or
              overnight. Let thaw for 1 hour before serving.
            6. Top with chocolate chips or your favourite toppings

            Shop this Recipe