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{"id":5687551066273,"title":"Waffles and Beet Coconut Whipped Cream","handle":"waffles-and-beet-coconut-whipped-cream","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cul class=\"c5 lst-kix_9o57eyfhxrp3-0 start\"\u003e\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat You’ll Need For The Waffles:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e2 cups spelt flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e3 tbsp \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCashew Milk Powder\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e2 tsp. baking powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 tsp. cinnamon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinch of sea salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e2 cups water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e1\/3 cup avocado oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e2 eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e1 tsp. vanilla\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e1-2 tbsp. maple syrup (optional as I always sweeten the waffles after they are baked.)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat You’ll Need For The Whipped Cream:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 can coconut milk (400ml) refrigerated overnight\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 tbsp Beet Latte Powder\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eIcing sugar (amount depends on desired sweetness)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_mrfwp7wnqh7z-0 start\"\u003e\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDairy Free - Refined Sugar Free\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePrep Time: 5 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChill Time: 1 hour\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eMix all of the dry ingredients for the waffles together. Add in the liquid ingredients and stir until just combined. Bake using a waffle maker.\u003c\/span\u003e⠀⠀⠀⠀⠀\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eFor the beet whipped cream, \u003cspan data-mce-fragment=\"1\"\u003eSeparate the thickened coconut cream from the water and put the thickened part into a mixing bowl. Add the Beet Latte Powder and icing sugar. Using a mixer, beat for 30 seconds-1 minute, until smooth. Adjust sweetness if needed. Top waffles with whipped cream, fresh berries and maple syrup!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2020-09-16T15:55:19-04:00","created_at":"2020-09-16T15:51:10-04:00","vendor":"Organic Traditions","type":"Recipes","tags":["drinks"],"price":0,"price_min":0,"price_max":0,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36255962300577,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Waffles and Beet Coconut Whipped Cream","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/high_res.jpg?v=1600286083"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/high_res.jpg?v=1600286083","options":["Title"],"media":[{"alt":null,"id":11254773317793,"position":1,"preview_image":{"aspect_ratio":1.0,"height":955,"width":955,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/high_res.jpg?v=1600286083"},"aspect_ratio":1.0,"height":955,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/high_res.jpg?v=1600286083","width":955}],"content":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cul class=\"c5 lst-kix_9o57eyfhxrp3-0 start\"\u003e\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat You’ll Need For The Waffles:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e2 cups spelt flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e3 tbsp \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCashew Milk Powder\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e2 tsp. baking powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 tsp. cinnamon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinch of sea salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e2 cups water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e1\/3 cup avocado oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e2 eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e1 tsp. vanilla\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e1-2 tbsp. maple syrup (optional as I always sweeten the waffles after they are baked.)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat You’ll Need For The Whipped Cream:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 can coconut milk (400ml) refrigerated overnight\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 tbsp Beet Latte Powder\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eIcing sugar (amount depends on desired sweetness)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_mrfwp7wnqh7z-0 start\"\u003e\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDairy Free - Refined Sugar Free\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePrep Time: 5 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChill Time: 1 hour\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eMix all of the dry ingredients for the waffles together. Add in the liquid ingredients and stir until just combined. Bake using a waffle maker.\u003c\/span\u003e⠀⠀⠀⠀⠀\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eFor the beet whipped cream, \u003cspan data-mce-fragment=\"1\"\u003eSeparate the thickened coconut cream from the water and put the thickened part into a mixing bowl. Add the Beet Latte Powder and icing sugar. Using a mixer, beat for 30 seconds-1 minute, until smooth. Adjust sweetness if needed. Top waffles with whipped cream, fresh berries and maple syrup!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Waffles and Beet Coconut Whipped Cream


    What You’ll Need For The Waffles:

    • 2 cups spelt flour
    • 3 tbsp Cashew Milk Powder
    • 2 tsp. baking powder
    • 1 tsp. cinnamon
    • Pinch of sea salt
    • 2 cups water
    • 1/3 cup avocado oil
    • 2 eggs
    • 1 tsp. vanilla
    • 1-2 tbsp. maple syrup (optional as I always sweeten the waffles after they are baked.)

    What You’ll Need For The Whipped Cream:

    • 1 can coconut milk (400ml) refrigerated overnight
    • 1 tbsp Beet Latte Powder
    • Icing sugar (amount depends on desired sweetness)

              Dairy Free - Refined Sugar Free

              • Prep Time: 5 minutes
              • Chill Time: 1 hour

                Preparation:

                1. Mix all of the dry ingredients for the waffles together. Add in the liquid ingredients and stir until just combined. Bake using a waffle maker.⠀⠀⠀⠀⠀
                2. For the beet whipped cream, Separate the thickened coconut cream from the water and put the thickened part into a mixing bowl. Add the Beet Latte Powder and icing sugar. Using a mixer, beat for 30 seconds-1 minute, until smooth. Adjust sweetness if needed. Top waffles with whipped cream, fresh berries and maple syrup!

                Shop this Recipe