Simple Granola

We LOVE making a fresh batch of granola on the weekend to get us ready for the week ahead. Homemade granola is SO easy to make + you get to be in control of what you're putting on top of your overnight oats, yogurt, smoothie bowls and overnight oats. ⁠

We're feeling inspired today by @laurinthekitchen who made this batch

Organic Benefits:

  • Packed with healthy fats
  • Full of fibre
  • Lightly sweetened

What You’ll Need:

  • 1c almonds⁠
  • 1c sliced almonds ⁠
  • 1/2c pumpkin seeds⁠
  • 1c sunflower seeds⁠
  • 1/4c hemp seeds⁠
  • 1/4c shredded coconut⁠
  • 1 tsp cinnamon⁠
  • Sprinkle of pink salt⁠
  • 2-3 tbsp yacon syrup ⁠
  • 1 egg white (this is the magical ingredient for cluster filled granola BUT for a vegan substitute, you can also use a chia/flax egg!)⁠

            Dairy Free - Gluten Free - Refined Sugar Free

              Preparation:

              1. Pulse all dry ingredients in a food processor to roughly chop.

              2. Add yacon syrup and egg or chia/flax

              3. Mix well and pour onto a parchment lined baking tray.

              4. Flatten out and pop in the oven at 350 for 18-20 min. Let cool and enjoy!⁠

              Simple Granola

              Simple Granola

              $0.00