We LOVE making a fresh batch of granola on the weekend to get us ready for the week ahead. Homemade granola is SO easy to make + you get to be in control of what you're putting on top of your overnight oats, yogurt, smoothie bowls and overnight oats.
We're feeling inspired today by @laurinthekitchen who made this batch
What You’ll Need:
Dairy Free - Gluten Free - Refined Sugar Free
1. Pulse all dry ingredients in a food processor to roughly chop.
2. Add yacon syrup and egg or chia/flax
3. Mix well and pour onto a parchment lined baking tray.
4. Flatten out and pop in the oven at 350 for 18-20 min. Let cool and enjoy!