Hibiscus Tea Cut Spritzer

What You’ll Need:

• 1/4 cup hibiscus tea cut
• 2 cups hot water
• Yacon Syrup
• Lemon 

Dairy Free - Refined Sugar Free 

• Prep Time: 2 minutes
• Brew Time: Overnight

Preparation:

1. In a mason jar or pitcher, combine your hibiscus tea cut with hot water.
2. Refrigerate overnight to allow it to steep and chill
3. When ready, combine 1-2 tsp of your chilled hibiscus concentrate with 1 tbsp of yacon syrup or goji syrup and a squeeze of fresh lemon. Mix with ice and top with sparkling water. Garnish with a slice of lemon and soaked goji berries for added benefits.